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Small batch whiskey
Small batch whiskey is a term usually referring to bourbon or rye whiskey, and denotes a whiskey produced by mixing the contents of a relatively small number of selected barrels. Small-batch whiskeys are positioned for the upper-premium market, and are typically aged from six to nine years in oak barrels,〔(Fortune Brands - Jim Beam small batch brands ) company web site〕 but more limited series aged at least up to 23 years are also available. The majority of small batch whiskeys are produced in Kentucky, the state most traditionally associated with whiskey (and especially with bourbon).
==Definition==
There are generally no clear criteria as to what defines a "small batch" – for example, there are no federal regulations that define the use of the term in the United States.〔(【引用サイトリンク】url=http://www.ttb.gov/spirits/bam.shtml )〕 Many producers of whiskeys labeled as such do not provide a clear indication of what they mean by the term.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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